3

:3 ?
Q. :3 ?
Asked by Pathankrious Shark. - Sat May 16 05:07:27 2009 - - 12 Answers - 0 Comments

A. Yes i remember you..yesterday i gave you a party hat: <:3 But today i give you ummm.. |:3 A unibrow!
Answered by Ami-lee ----* - Sat May 16 05:12:29 2009

What are the 3 similarities and 3 differences between male and female sexual responses?
Q. What are the 3 similarities and 3 differences between male and female sexual responses that you believe are the most important? Why?
Asked by sgm - Sun Sep 14 15:52:25 2008 - - 2 Answers - 0 Comments

A. Similarity - There is usually an underlying emotional response and orientation, which the hormones supplement and/or intensify. Similarity - Thinking about sex affects arousal and orgasm as much as, if not more than, physical stimulation. Both - Both sexes have the same hormones, in different proportions. These can yield combinations of typically female and typically male responses in different proportions. Progesterone, and, to an extent, estrogen trigger typically female responses. Testosterone triggers typically male responses. Similarity - Both involve blood flow to, and erection of, analogous tissues - the corpora cavernosa within the clitoris or penis. Difference - Male response is notoriously focused on the penis and a few other… [cont.]
Answered by MarjaU - Sun Sep 14 18:18:03 2008

How do I calculate 1/3 cup cooked pasta from uncooked?
Q. I want 1/3 cup cooked elbow macaroni. I can't figure out how much uncooked elbow macaroni to use. 1/3 cup equals one starch. I want to make a salad with fruit, vegetables, low fat mayo and artificial sweetener. The box of uncooked elbow macaroni says that 1/2 cup uncooked is 56 grams. My diet calls for 1/3 cup cooked and doesn't give it in grams. I'm terrible at math, and can't figure out how to calculate this. I've searched for conversion tables, but my search didn't produce anything. Can someone steer me in the right direction?
Asked by unknown - Sat Sep 8 13:35:51 2007 - - 3 Answers - 0 Comments

A. Pasta and rice both, depending on variety, absorb more or less two times their weight in water when they are cooked, in other words they approximately treble in volume. So for 1/3 cup cooked measure you need c1/9 cup (about two tablespoonfuls) dry. This is impractical to measure, especially with shapes like elbow which which can't be levelled smoothly as rice can. If I have calculated correctly, you need 12.5 grams of dry pasta. That's hardly worth cooking. It would be easier to cook a weighed amount, say 100g to make calculations easy, measure it when cooked (I would guess it comes to a bit under three cups), keep the result on file and use up the leftover macaroni in other recipes in the near future. Generally, it is more… [cont.]
Answered by sunny112358 - Sat Sep 8 13:58:49 2007